Best home made chocolate spread

INGREDIENTS FOR homemade chocolate spread 

Preparation for the best homemade chocolate spread 

Start by roasting the hazelnuts (i.e. toasting them) on a baking sheet at 160°C for 15 minutes.  

Let them cool down. Remove the skin from the hazelnuts. In order to do this, place the hazelnuts in a colander and shake well. The skin will come off. Remove the hazelnuts by hand and discard the skins.

Using a good blender, mix the hazelnuts with the icing sugar. Add the cocoa and continue to blend.

Melt the milk chocolate in a double boiler. Add it to the hazelnut paste. Add the oil and blend until you have a smooth dough without chunks. 

Pour the dough into your glass jar, and keep in a cool place.

Spread on a good homemade baguette, or on a homemade casserole bread for a delicious homemade snack! 

For a vegan and a more full-bodied version, use dark chocolate instead of milk chocolate.