Crispy mango scallops

A nice starters with just few ingredients to wow your guests.

For 2 people – 10 min prep – 10 min baking



  1. Preheat the oven to 430°F
  2. Top your scallops with mango chutney and a drop of Tabasco
  3. Wrap the scallops with a phyllo dough.
  4. Brush some melted butter on the phyllo dough
  5. Bake for about 10 minutes.

Et voilà!