Eggs mimosa are traditional from French bistro. Here is how to give a delicious twist to hard boiled eggs!
For 4 people 10 min prep 10 min cooking
Lien rapides
Mayonnaise
Ingredients
- Pepper and salt, to taste
- 1 egg yolk
- 1 tbsp of Dijon mustard
- 125 ml of oil (Canola or virgin olive oil)
Directions for the mayonnaise
- Separate your white and yolk eggs.
- Put the yolk, into a small bowl. Add salt, pepper and mustard, then whisk.
- Incorporate really slowly the oil while beating vigorously.
- Continue whisking until there is no more oil.
- Your mayonnaise is ready. Keep in the fridge until using it.
Directions for the eggs mimosa
Ingredients
- 4 eggs
- Homemade mayonnaise
Directions for the eggs mimosa
- Cook the eggs for 10 minutes in boiling water.
- Then, put them in cold water.
- Peel the eggs, cut them lengthwise, then separate the whites from the yolks with a spoon.
- In a deep plate, crumble the yolks with a fork, mix half of these crumbled yolks with mayonnaise and reserve the rest.
- Fill the half-whites with this preparation, then sprinkle each half-egg with the rest of the crumbled yolks.
Et voilà!