This French lemon cake is a must! So soft and so moist, with a nice flavor of fresh lemon, it is your perfect home made cake for this weekend!
5 min préparation – 50 min baking
Ingredients for a French lemon cake
- 1 French pound cake baking mix My French Recipe
- 3 eggs
- 2 sticks of unsalted butter
- 2 organic lemons
Tools you need for a French lemon cake
Preparation of the French lemon cake
Preheat your oven to 350 ° F. Pour the French pound cake baking mix into a medium bowl.
Add the eggs and beat vigorously until smooth. Melt the butter in the microwave or at low heat in a pan. In the meantime, squeeze the lemons (Remove the seeds) in the batter. Zest a quarter of 1 lemon, and add the zest to the batter.
When the butter is melted, add it too.
Mix gently with a French whisk.
Use a loaf pan, coated with parchment paper. Pour the batter in the pan. Bake 50 min to 1h until it is cracked down in the center and golden on the top.
Let cool and bon appétit!