Milk chocolate ganache

This milk chocolate ganache is great to fill your home made macarons, or for a delicious tart.

Ingredients

• 110 g of heavy cream
• 170 g of milk chocolate
• 25 g of butter

Directions for the milk chocolate ganache

1. In a pan, pour the heavy cream. Take it to boil.
2. Pour gently on the chocolate. Mix from the center to the outside with a silicone spatula. 
3. Add the butter and mix gently until butter is melted.
4. Put in the fridge for at least 40 minutes before using it.

Et voilà!

For your macarons, you can use our amazing macaron baking mix.