Savory chantilly (Whipped cream)

Savory chantilly is wonderful to fill savory choux.

Savory choux can make great French appetizers.

  • 100 ml of heavy cream
  • Herbs: Basil, or chives, or rosemary.
  • Salt & pepper
  • Dry spices: chili, cumin, curry, choose your own!
  1. Pour the cream in a mixing bowl.
  2. Beat the cream, adding slowly the herbs, salt and pepper and spices to taste.
  3. Once you have the good texture, you can scoop into a pastry bag.

You can use the chou pastry recipe from the profiteroles to make savory choux.