Scallops au gratin

Scallops au gratin are delicious specially during winter when they are naturally at their best.

For 2 people – 15 min prep – 15 min baking

Ingredients:

• 4 scallops
• ¼ Cup of flour (30g)
• 1 tbsp of butter (15 g)
• ¾ Cup of milk (180 ml)
• ½ garlic glove
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of nutmeg
• ¼ Cup (25 g) of shredded cheese
• 1 tbsp of bread crumb 

Direction:

1. Preheat the oven to 360°F.
2. Peel then chop thinly the garlic glove. Set aside.
3. In a saucepan at medium heat, melt the butter then add garlic.
4. When melted add the flour then mix, until combined.
5. Pour milk into the saucepan then mix until having a smooth sauce.
6. Add cheese then mix.
7. Season with salt, pepper and nutmeg.
8. Into two ramekins add a spoon of the batter, then add two scallops and cover with a spoon of the batter.
9. Top with bread crumbs.
10. Bake for 10/15 minutes.