Sweet dough for tarts

Ingredients for 1 tart

  • 1 c (115g ) flour
  • 1/2 stick (65g) salted butter
  • 1/2 c (65g) powdered sugar
  • 1/4 c (30g) almond flour
  • 1 egg yolk
  • 2 tbsp water


  1. In a bowl, mix the flour with the butter in pieces. Add the powdered sugar, almond flour, and egg yolk. Stir to combine.
  2. Add 2 tablespoons of water and knead the mixture until smooth. 
  3. Form a ball with the dough, wrap it and refrigerate 30 min. 
  4. Preheat the oven to 350 ° F. Dust your work surface with flour and roll out the dough with a rolling pin.
  5. Transfer the dough to the tart pan(s).  Prick all over with a fork and bake oven for 15 minutes. Remove from the oven and set aside.