Sweet potato chips with cumin

Treat yourself with this fragrant recipe, close your eyes and go on a journey into the Caribbean.

Sweet potatoes are widely consumed in tropical countries. It is used in savory as in sweet dishes. Its flesh pulls towards the orange and its texture close to the classic potato.

For 4 people

5 min prep – 3 min frying


  • 4 sweet potatoes
  • Salt
  • Cumin

Directions for sweet potato chips

  1. Peel your sweet potatoes and cut into thin slices using a mandolin.
  2. Heat your fryer to 400°F.
  3. Immerse your sweet potato slices for a few minutes and place them on absorbable paper.
  4. Add salt and cumin to your still hot potato chips and serve.

Et voilà!