Spanish tapas: Tortilla española

Hola tortilla española! French love Spanish tapas. It is the same principle than French appetizers, but they have many different flavors.

For 4 people

Prep time: 30 min – Cooking time: 15 min

Ingredients:

• 8 eggs
• 300 g of cooked potatoes
• 1/4 onion
• Olive oil
• Salt & pepper

Directions for your tortilla española

1. Peel the onions and chop them.
2. In a hot skillet drizzled with olive oil: Add the onion with a pinch of salt. Cook over low heat and covered during 5 min.
3. Break the eggs and beat them in omelette with a fork. Season with salt and pepper.
4. Put the beaten eggs in the skillet. When the mixture begins to thicken, flip the tortilla with a plate and cook again over medium heat for 3 minutes.
5. Serve hot or cold.