Hola tortilla española! French love Spanish tapas. It is the same principle than French appetizers, but they have many different flavors.
For 4 people
Prep time: 30 min – Cooking time: 15 min
- 8 eggs
- 300 g of cooked potatoes
- 1/4 onion
- Olive oil
- Salt & pepper
Directions for your tortilla española
- Peel the onions and chop them.
- In a hot skillet drizzled with olive oil: Add the onion with a pinch of salt. Cook over low heat and covered during 5 min.
- Break the eggs and beat them in omelette with a fork. Season with salt and pepper.
- Put the beaten eggs in the skillet. When the mixture begins to thicken, flip the tortilla with a plate and cook again over medium heat for 3 minutes.
- Serve hot or cold.