Vanilla chantilly (Whipped cream)

Vanilla chantilly is great to add a final touch to your desserts.

In France, it’s common to add it on the top of a coffee or a Parisian style hot chocolate like the one from Angelina’s.

  • 100 ml of heavy whipping cream
  • 2 tbsp of powdered sugar
  • 4 drops of vanilla extract (Or half a vanilla bean)
  1. Pour the cream in a mixing bowl.
  2. Beat the cream, adding slowly the sugar and the vanilla.
  3. Once you have the good texture, you can scoop into a pastry bag.

You can use this recipe to fill profiteroles.